Conquering the burger scene in Hong Kong in just a little over a year, Honbo is the place to go now to fulfil your burger cravings. Even the name (which means burger in Cantonese) has a winning “ring” to it. I had the extreme pleasure to speak with Michael Chan, the owner of Honbo, to discuss how and why Honbo has succeeded, where the future is headed for the burger joint, as well as the celebrities that have been to his restaurant.
Looking for something fun and interesting to do in Hong Kong? Look no further as I present to you 20 Not As Touristy Things To Do right now in Hong Kong. Continue reading Twenty Not As Touristy Things To Do In Hong Kong
Random Encounter. I met Ernie (Ernest Chang) through a mutual friend of ours at Tai Lung Fung. After an unexpected drunken night, I was impressed by just how ridiculously smart he was and how passionate he is with photography. So I decided to ask him if he was willing to do an interview with me and thankfully, he agreed. A recovered drug addict with ADD, it seems that I have much more to learn from him than he has from me. Through this interview, he has taught me how to appreciate the medium of photography in an in depth manner, an appreciation which is also applicable to life in general. Ernie considers himself not a photographer, but as an artist in the medium of photography. Enough with the intro, let’s continue on with the interview. Continue reading The Stallery
For my very first guest for the ‘Meet’ category, we have Shakib Pasha from Hong Kong to talk with us on his business ventures and on growing into a leader. Entrepreneurs, particularly those who are interested in starting a business in the dining and beverage industry, may find a helpful tip or two. Continue reading Shak Attack